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Welcome to Mitsuka bose: Kamoshi. We make miso ramen using locally fermented miso and have a bunch of local beers and sakes from the Osaka area.


White miso

The Classic.

Our standard Ramen is made using white miso.

This miso is made from soybeans that have been fermented with a large percentage of rice.

The  resulting colour can range from white to light beige, and the miso has a definite sweet taste.


Red miso

For a deeper flavour.

Next, is our red miso ramen.

This made from soybeans fermented with barley and grains, with a higher percentage of soybeans and a longer fermentation period.

The deep umami flavour of red miso is sure to satisfy.


Spicy miso

Add a little spice.

Our spicy miso ramen is one of our most popular items.

Using red miso as a base, we add chillies and spices during the fermentation period. The result is a soup with deep Umami and a warming spicy finish.


Vegan miso

For Vegans and

We ferment local vegetables with our classic miso to produce a deep vegetable flavour.

This isn`t a poor substitute for those who don`t eat meat but deeply flavourful ramen even carnivores will love.

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